NO.1 restaurant in Bournemouth” Trip Advisor 24.08.09
HIGHLY COMMENDED - Bournemouth Tourism Award for “BEST TASTE” 2008
Head chef Francis Baumer describes his food as: “Classically British/French cuisine with modern twists: Fine dining in a brassiere style. Our food is full of flavour and uses as much local produce as possible. I am very proud of our achievements so far, but we are always looking to push forward and raise our standards”. To compliment the menu, new and old world wines stand shoulder to shoulder to offer customers the best possible choice.
Please click on the links below to view our menus in PDF format.
A La Carte
Table d'hote Menu
Sunday Jazz Lunch
Christmas Party Menu
To download Adobe Reader to view PDF documents follow this link